BLUE HEAVEN DINNER

Served 5pm-10:30ish

 

APPETIZERS

 

CARROT AND CURRY SOUP gf

Garnished with mango chutney

 

VEGETARIAN BLACK BEAN SOUP gf

With sour cream and white cheddar

 

SPLENDID SALAD gf

Romaine, fresh veggies and orange cider vinaigrette Add gorgonzola

 

BABY GREENS SALAD With twice-baked miso eggplant, goat cheese and our house vinaigrette

 

BOSTON BIBB SALAD gf

Served with gorgonzola, apples, pecans and balsamic vinaigrette

 

CARIBBEAN BBQ SHRIMP

Seared with jerk seasonings and deglazed with Red Stripe beer. Served with freshly baked corn bread muffins

 

SCALLOPS PROVENCALE sg

Sauteed in white wine and lemon butter with tomatoes, onions, mushrooms,and garlic. Served with homemade toast points.

 

SIDES

 

Green vegetable Plantains (seasonal)

Herbed red potato

Fresh corn

Rice & beans

Sweet potato

Red onion marmalade

Wilted spinach

Corn bread

Sauces

 

Consumption of raw or undercooked meat or seafood may be hazardous to your health.

In our effort to conserve water, water is available upon request

 

MAIN COURSES

 

Served with vegetables and freshly baked corn bread

 

YELLOWTAIL SNAPPER

Sauteed & served with citrus beurre blanc sauce and capellini pasta. Garnished with tropical fruit.

 

CARIBBEAN BBQ SHRIMP

Seared with garlic and jerk seasonings, deglazed with Red Stripe beer and served with rice and black beans

 

PORK TENDERLOIN gf

Seared and sliced with sweet potato, mango chutney and curry butter sauce

 

SEA SCALLOPS gf

Sauteed with sauce provencale. Served with wild rice blend

 

JAMAICAN JERK CHICKEN

“Jerked” in Caribbean spices and served with rice and black beans

 

FILET MIGNON gf

Eight- ounce Black Angus beef tenderloin with cabernet demi-glace Add Caribbean BBQ shrimp

 

VEGETABLE PLATE gf

Rice, black beans, fresh vegetables and red onion marmalade

 

PORTOBELLO MUSHROOM gf

Roasted and sliced. Served with sautéed tofu & quinoa, sweet potato and curry butter sauce

 

DESSERTS

 

BANANA HEAVEN Betty’s banana bread, bananas flambéed with rum and vanilla bean ice cream

 

BELGIAN CHOCOLATE TORTE With raspberry coulis and whipped cream

 

KEY LIME PIE

Made daily in our bakery with freshly squeezed limes. gf

 

– gluten free Oct, 2013