Sea

 

   Shrimp and Chicken Cannamellis

Gulf shrimp and juicy chicken in a sweet and savory Thai sauce with mushrooms, garlic, water chestnuts, mukimame, and mixed vegetables. Coconut jasmine rice

19

 

  Crawfish Etouffee

Lousiana Crawfish Tails smothered in a zesty blend of dark roux, tomatoes, butter, onions, pepper, celery, and garlic. With coconut jasmine rice.

  19

 

       Turquoise's Signature Ahi Tuna Steak

Sushi Grade Ahi Tuna Seared Rare, partially encrusted with Wasabi Sesame Seeds served on a bed of pineapple ginger sauce.  Accented with tri-color 

        cauliflower, carrot, mukimame,  guacamole, and lotus root chip.

  29

 

 Indochine Shrimp and Chicken

A fushion dish of Chinese and Indian flavors, Shrimp, chicken, onions, and sweet ginger blended in a sauce containing hits of curry and plum wine sprinkled with dried cherries and dried apricots. With coconut jasmine rice.

 19

 

       Whole Key West Yellowtail Snapper

A stunning dish with incredible visual appeal. The entire fish, with back bone and ribs removed, cooked to a golden brown. Filled with Coconut jasmine rice and  overflowing with Mango Salsa.

36

  

 

  Shrimp Carbonara

 Imported linguine tossed with smoked bacon, mukamame, a touch of garlic and wine, parmesan cream sauce, and finished with an egg yolk. Adorned with 6  jumbo shrimp. 

  25

 

  Soft Fish Tacos

Fresh local fish grilled, then nestled in 3 warm soft tortilla shells with marinated Napa red cabbage, remoulade sauce, and fresh mango salsa.

15

                                     

   Three Way Mahi

Prepared three ways on one plate. Thai caramel sauce with water chestnuts and mukimame, pineapple ginger sauce, and madeira with mushrooms. Mashed  potatoes.

27

 

Simply Grilled Key West Yellowtail Snapper 

In the water yesterday. On your plate today.Coconut jasmine rice and mixed vegetables.   

 23

                   

 

 Land

 

 Bacon Wrapped Meat Loaf

Four different meats used to make this classic. Topped with zesty glaze. Mashed potatoes and mixed vegetables.

  17

 

 Chicken Pot Pie

Scratch made sauce with hint of  white wine and thyme with chicken, mukimame, broccoli, and carrots topped with a golden brown puff pastry.

  19

 

  Filet Mignon

Cut to order. At least 8oz center cut depending on the Chef's mood, certified angus beef. Topped with red wine herb butter. Mashed potatoes and mixed vegetables.

34

 

Chicken Madeira

Sauteed, then topped with melted mozzarella cheese and an incredible mushroom madeira sauce made from scratch using glace de veau. Mashed potatoes and mixed vegetables.

19

 

Baby Back Ribs

2014 people's choice award winner. With mashed potatoes and mixed vegetables. 

22

1/2 slab ribs

14

 

Grilled Chicken

A boneless and skinless chicken breast perfectly grilled. Mashed potatoes and mixed vegetables.

14

 

Chicken Parmesan

Tender chicken breast lightly breaded, topped with buffalo mozzarella, marinara sauce, and parmesan cheese. Mashed potatoes and mixed vegetables

21